Time of preparation: 15-20 mins

Ingredients:

• Paneer (Cottage cheese)
• Besan (Gram flour) : 1 cup
• Ginger : 1 inches
• Garlic : 2-3 pods
• Green Chillis(Jalopenos): 2-3 nos
• Coriander leaf
• Red chilli powder : 1 tea spoon
• Salt to taste
• Oil to fry

Preparation:

• Put Paneer into fingers 2-3 inches long, sprinkle some salt and clilli power,mix it and keep aside.
• Mix the besan, with half a cup of water, green chillis, ginger, garlic, coriander leaves, salt to taste in a mixer (food processer) till it becomes a smooth paste. Keep aside in a bowl.
• Heat oil in a pan, dip the paneer in the batter and fry it till light brown (do not deep fry).Serve it hot with mint chutney and tomato sauce.