Ingrediants:

• Radish : 2-3 nos
• Wheat flour (Atta) : 2 cups
• Onion :1 medium
• Green Chilli :3-4 nos
• Coriander Leaf
• Lemon : 1 no
• Salt to taste
• Oil to fry

Preparation:

• Grate the radish. Chop the onion, green chillis and coriander leaf. Mix them with the radish,along with juice of the lemon and salt to taste.
• Mix them well,and squeeze the juice of the mix. Keep it ina separate vessel. Make small balls to be used as stuffing.
• Take the wheat flour in a big bowl, and prepare a dough using the radish juice.
• Make small balls of that dough, flatten it, put the stuffing in and make round parathas using some wheat flour helps not to stuck to the surface.
• Heat the frying pan. Cook the paratha, once the paratha is half cooked, fry the paratha with oil.

Enjoy hot Muli paratha with curd, pickle and chutney.